10 Foods High in Choline for Sharper Brain and Healthier Body

Choline is one of the most essential nutrients that the body needs for better liver, brain and muscle function.  It is a water-soluble nutrient present in the form of phophatidycholine that the body can produce but only in small amounts. It is therefore vital that we eat foods high in choline because these foods can … Read more

10 Foods High in Vitamin K2 That Help Reduce the Risk of Cancer

Vitamin K2 is a fat-soluble micronutrient with many health benefits. It is commonly known to be good for the heart, bone, skin, and brain. A recent study has shown that adequate intake of vitamin K2 is also beneficial to prostate health and may lower the risk of prostate cancer by 35%. While vitamin K2 deficiency … Read more

10 Foods High in Vitamin K for Strong Bones

Vitamin K is an essential vitamin that helps build and maintain stronger bones. It has a vital role in blood clot formation and supports bone metabolism and cell growth. The “K” in vitamin K comes from the German word koagulation or coagulation, the process of blood clotting. Having sufficient vitamin K can help prevent cardiovascular … Read more

10 Foods High in Vitamin E – LOOK Radiant and be Healthy!

Vitamin E is a fat-soluble vitamin with antioxidant properties that can benefit our hair, skin, and eyesight. It helps improve immunity levels and maintain a glowing look by fighting free radicals. It is an essential nutrient found naturally in most foods, as well as in some processed foods. Dietary vitamin E supplements are available in … Read more

10 Delicious Foods High in Phosphorus that Promote Tons of Health Benefits

Phosphorus is important for bone formation, energy release, hormone balance, cell repair, protein formation, digestion. Vitamin B activation, and brain function. According to dieticians, the body needs about not more than 4.5 mg/dL of phosphorus every day to perform its functions. Thankfully, there are many foods high in phosphorus that you can eat. Products that … Read more

10 Foods High in Gluten You Must Avoid If You Have Celiac Disease

Gluten is a kind of prolamin, a storage protein found in most grains. A lot of people are sensitive to this protein, especially those who have celiac disease, an autoimmune health problem. The immune system of people with celiac disease attacks gluten, causing severe damage on the lining of the intestines. Gluten is what makes … Read more

10 Foods High in Starch: A Healthy Option For a Starch-Rich Diet

Starch is a complex carbohydrate, which includes corn, potatoes, peas, pasta, grains, starchy vegetables and rice. The majority of starchy food is a great source of fiber, vitamins, and minerals needed by our body to function well. However, this kind of food should be consumed within the recommended portion since eating excessive amount can lead to an … Read more

10 Foods High in Sodium – Are They Really Bad For You?

Sodium is an essential mineral that we need to have in our body because maintaining good sodium intake means maintaining fluid balance, minimize muscles contraction and give the needed electrolytes that our bodies need. But more often than not, because of everyday hustle and bustle most people nowadays, even health conscious ones, are consuming more … Read more