Veal
Another type of meat that can cause diverticulitis, veal, is considered something of a specialty in specific parts of the globe. Veal is considered to be uncommon, as it is the meat of a calf, usually from males that aren’t meant to be grown for breeding. As a red meat, veal is high in cholesterol, sodium, and saturated fats Unlike the meat from older cows, veal is usually more expensive, and is considered to be a luxury meat when compared to similar foods such as pork and beef.
Veal’s considered to be a form of game meat, and those with a taste for luxury typically choose it over the typical beef from older cattle. In the medieval ages, people used to suffer from various debilitating conditions due to the consumption of game meat, which is why many health conditions were often seen as problems of the rich.
Similar to other types of red meat, it’s best to avoid veal due to its link to heart disease, weight gain, and more. It also has the capacity to inflame the diverticula, turning diverticulosis into full-blown diverticulitis.
