10 Foods High in Chlorine, the Vital Chemical That You Should Eat Now

2. Cheese

Cheese is another food that everyone acknowledges as one of the best things in life. Cheese is featured prominently in a lot of dishes, comes in many shapes, flavors, and colors, and adds an irresistible flavor when used as a garnish. The whole world loves cheese. Now you’ll have more reasons to enjoy it, because cheese is an amazing source of dietary chlorine. A hundred grams of Camembert cheese, for instance, has 2,320 milligrams of chlorine, while Danish blue has 2,390.

3. Salt

In ancient times, salt was extremely valuable, sometimes even more valuable than precious metals like gold. This is because salt is extremely versatile – it can be used to preserve meats, to attract prey, and of course to flavor food. Today, you can’t buy anything with salt, but you also can’t cook without it. Savory food without enough salt is usually met with disappointment. In this sense, it is still a precious commodity, and as an added bonus it is quite possibly the best source of dietary chlorine, a staggering 59,900 milligrams per 100 grams! Of course, eating too much salt is probably not a good idea, but you won’t need any more than a couple of pinches to meet your daily requirement of chlorine.