4. Mayonnaise
Mayonnaise also contains minimal amounts of ammonia. For every 100 g of mayonnaise, you get 0.041 g of ammonia. Considering how much we slather our burgers, fries, sandwiches and even salads with lots of mayonnaise, the ammonia content we receive results to so much more. If you are really conscious about the amount of ammonia it contains, you reduce the amount of mayo you consume or omit that from your menu.
5. Ketchup
Like mayonnaise, we typically use ketchup on just about everything. It is delicious on burgers and mostly fried or grilled meat dishes as well as a wonderful base for sauces. Ketchup contains a minimal amount of ammonia like 0.035 g for every 100 g. If you have a habit of turning the ketchup bottle upside down and slopping half of its contents on your food, then this time you better think twice!
