Garlic
A flavoring staple across many different cuisines, garlic has also been used for its medicinal properties since ancient times. This bulbous plant has been shown to help improve heart and blood systems, including atherosclerosis, heart disease, hypertension, and elevated cholesterol. Studies have also shown that it can lower the risks associated with the prevention of various types of cancer.
According to one study, consuming garlic twice every week at a minimum for seven years has been found to lower the likelihood of developing lung cancer by over forty percent. The researchers behind the study noted a clear protective link between lung cancer and the consumption of garlic, suggesting that it may serve as a chemo-preventative agent that can be used for the condition. In addition, its organo-sulfur compounds have also been identified to destroy glioblastoma cells and prevent brain tumors from occurring.
Furthermore, garlic is a potent and natural antibiotic and has been proven to treat even resistant bacterial infections. Because of its antibacterial properties, there’s an excellent possibility that garlic may be an effective way to treat urethritis. When used with other conventional treatment methods, garlic may help speed up the process of recovering from the condition.
