Garlic
Widely used for flavoring purposes, garlic possesses many medicinal qualities that enable it to serve as a viable treatment method for different diseases and conditions. Some of these include the prevention of atherosclerosis, lowering cholesterol and blood pressure, and reducing the risk of developing various cancers, ranging from lung to colon cancer. Studies have also shown its efficacy in reducing the frequency and duration of the common cold and the flu.
It’s also a potent antibiotic that can combat various bacterial infections. Because of its antibacterial properties, it may effectively treat gum recession to various periodontal diseases. In addition, studies have shown that using liquidized garlic on infected pockets may stop the accumulation of bacteria. It’s been used to treat scurvy, a gum disease caused by a severe deficiency of vitamin C and poor oral hygiene. Since garlic has high vitamin c C content and antiseptic substances, its benefits are twofold for conditions like scurvy.
While garlic may be beneficial in treating gum diseases, it isn’t a substitute for dental treatment by a professional. Therefore, it’s recommended to visit your dentist and have your condition carefully assessed and evaluated.
