Lowers the Risk of Alzheimer’s Disease
A progressive type of dementia, Alzheimer’s disease is characterized by worsening symptoms and behaviors, including frequent memory loss, trouble with simple tasks, compromised problem-solving abilities, writing and speech struggles, disorientation, decreased judgment, personality and mood changes, and social withdrawal. These symptoms often change depending on the condition’s stage. And while these signs may not always indicate Alzheimer’s, they often do.
The most definitive way of diagnosing Alzheimer’s is with the examination of the brain tissue once the patient has died. However, neurological specialists also use various tests and assessments that enable them to assess the individual’s cognitive abilities. Often, they begin by checking the medical history and asking about symptoms, past or existing health conditions, current medications, and lifestyle habits. From there, the medical practitioner may order tests to diagnose Alzheimer’s.
No cure exists for Alzheimer’s disease. Often, the approach is to help the individual maintain their qualities of life throughout the condition’s stages, which may include the services of physical therapists, nutritionists, social workers, and hospice care. However, there are ways to lower the risks of its onset, such as eating pumpkin seeds, as the condition has been linked to a deficiency in the nutrients and minerals it provides.
