Helps Against Eczema
Eczema is a condition when skin patches become rough, cracked, itchy, or inflamed. Some types may also result in blisters. Different types and stages affect over thirty-one million Americans, equating to more than ten percent of the US population. Specific foods, such as dairy products and nuts, can potentially trigger its symptoms, if not exacerbate them. Other environmental causes include fragrances, soaps, pollen, and smoke. The condition isn’t contagious.
Also referred to as atopic dermatitis, the symptoms and severity can vary by age and individual. Those with the disease may experience periods when the symptoms worsen and when they clear up and improve. In many cases, eczema’s symptoms remain mild, the most common being scaly and dry skin, skin flushing, itching, or open and crusted sores.
Doctors may recommend various medications to address the condition’s symptoms. These include topical corticosteroid ointments and creams, oral medications, antibiotics, antihistamines, and calcineurin inhibitors. Probiotics can also be helpful because they support the immune system in combating eczema. The definitive cause behind the disease remains a mystery. However, health experts believe them due to different environmental and genetic factors, including irritants, allergens, stress, hormones, cold and hot temperatures, microbes, and specific foods.
