Reduces Joint Pain
Pain in a joint might originate in the tendons, ligaments, bones, or muscles surrounding it. Most patients with reported joint pain usually have arthritis or arthralgia, two conditions that cause inflammation and pain inside the joint. The pain may range from moderate to severe, producing slight discomfort to significant pain with menial tasks. Joint pain can be excruciating, especially when bearing weight.
Due to inflammation, nonsteroidal anti-inflammatory medicines (NSAIDs) are the first line of treatment to alleviate this kind of arthritic pain temporarily. However, patients can also opt for natural supplements such as krill oil. The inflammatory response in osteoarthritis may be improved with omega-3 in krill oil. Long-chain omega-3 fatty acids, such as EPA and DHA, might help decrease inflammation and accompanying discomfort in arthritis patients.
Because of the particular way in which the omega-3 fatty acids in krill oil are bonded in phospholipids, it also has a high choline concentration. Choline activates sensitive potassium channels without interfering with inflammatory processes. This mechanism modulates inflammatory hyperalgesia or severe pain perception. Due to this, pain sensitivity can be significantly reduced. Also, when a patient takes in more omega-3 fatty acids, those acids may replace the omega-6 fatty acids in the cell membranes, lessening the inflammation.
