Helps in Diabetes and Cardiovascular Diseases
Food is broken down into sugar and absorbed into the bloodstream after consumption. The hormone insulin then aids in transporting the sugar from the blood into the cells. High levels of blood sugar can cause diabetes, a medical condition in which the body fails to regulate blood sugar properly. Diabetes can also occur if the cells in the body become insulin resistant.
More than 422 million people throughout the globe have diabetes. Kidney disease, strokes, and cardiovascular diseases are much more likely to occur in people with diabetes. Diabetes may be reversed and controlled by making dietary and lifestyle changes.
Regular consumption of krill oil was proven effective in managing diabetes symptoms. Krill oil decreases glucose levels in the blood and increases insulin’s effectiveness by boosting the body’s sensitivity to the hormone. Reduced inflammation and glucose levels have been demonstrated to assist people with diabetes.
Oxidized low-density lipoprotein (LDL) cholesterol is a major contributor to the development of cardiovascular disease. Krill oil is a natural option believed to alleviate risks against cardiovascular disease. Several studies have demonstrated that omega-3 fats benefit cardiovascular health, especially EPA and DHA. These fats have been proven to reduce inflammation in the blood vessels, decrease triglyceride and LDL levels, and increase HDL levels.
