Raw Garlic
Garlic is closely related to the onion, leeks, and chives. It is commonly used to aid cardiovascular diseases. But, aside from this, garlic can also help treat disease-causing bacteria, such as tonsil stones due to the sulfur compounds it contains. Experts believe that these compounds are responsible for their health benefits. True enough, garlic’s sulfur compound is widely known as an antibacterial agent.
Consuming several cloves of garlic can alleviate symptoms of tonsil stones. This is made possible with its antimicrobial agent, which is allicin. Despite its strength and number, this agent is potent enough to kill harmful bacteria.
Simply ingesting garlic can help dissolve tonsil stones found inside the mouth. However, its antibacterial properties are at their peak or best when the garlic is not yet crushed, squeezed, smashed, and cooked.
Garlic can also help in enhancing the functions of the immune system. For example, it offers protection against conditions such as tonsil stones.
