Garlic

Garlic (Allium sativum) was popularized by its pharmacological properties. Historically, garlic juice has been used to treat styes in the eye due to its antimicrobial qualities. You may also get rid of the painful stye with garlic juice. Garlic juice’s antibacterial characteristics help with pain and shrink the infected area.
Diallyl disulfide, an anti-inflammatory chemical found in garlic, reduces the activity of inflammatory cytokines. The pharmacological properties of garlic and its organosulfur compounds, notable allicin, have been widely studied in recent decades. According to analyses of the plant’s chemical makeup, S-allylcysteine allicin, allyl disulfide, and trisulfide are among its most vital components. Thiacremonone, a sulfur molecule derived from garlic, has been shown to reduce inflammation. Anti-inflammatory medications with fewer adverse effects may be developed using the active compounds from garlic.
Using a Q-tip, gently apply the garlic juice by crushing a garlic clove and letting the liquid drain into the stye. After it dries, wash it off with warm water. This method can be done twice a day. Garlic oil can also be utilized in the same way. Avoid getting juice or oil in your eyes so as not to feel a little stinging sensation.