Onions
Many people use onions for treating ingrown toenails due to their high content of compounds, such as allicin, which boasts antifungal capabilities, and, thus, can be utilized to inhibit the growth of fungus on infected nails. In addition, they have strong anti-inflammatory and antibacterial properties that can prevent further infection while providing immediate relief from inflammation and pain.
Onions feature various sulfur compounds that can aid in their antibacterial activities. Furthermore, cutting it triggers enzyme releases that initiate chemical reactions resulting in the release of sulphuric acid. This element isn’t only responsible for eye irritation and watering but also for fighting bacterial growth, making it effective against conditions like ingrown toenails. Some of the bacterial growths onions can prevent are Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus cereus.
Moreover, they’ve been found to keep Vibrio cholerae from growing or spreading, which is a dangerous and significant health concern. To treat the condition, cut some onions and apply them on the toenail, then cover it using a gauze or clean bandage. Try to keep it on your foot overnight to get the best results.
