Guava Leaves
Fresh guava leaves contain antiviral, anti-inflammatory, anti-plaque, and anti-mutagenic properties, making them ideal for patients with severe gum pain.
They have a high concentration of chemical and inorganic substances, including secondary metabolites, antiviral compounds, anti-inflammatory compounds, antioxidants, and polyphenols. Minerals and vitamins A, C, iron, phosphorus, and calcium, are also abundant in guava. Terpenes, caryophyllene oxide, and p-selinene are all components that contribute to the relaxing effects that it gives. Furthermore, the guava tree leaves contain various chemicals that have anti-microbial and antifungal properties. Quercetin is the most active antioxidant in the guava leaves and is responsible for its spasmolytic activity. Guava contains a high concentration of beneficial antioxidants and anti-microbial and antifungal properties. Lastly, its ethyl acetate extract can stop germ infection and thymus production.
Chew a few fresh guava leaves until their extract relieves the pain. You may create a tea from the leaves and use it as a rinse after allowing it to cool. Also, these leaves may be used to create an effective mouthwash for reducing pain. Bring 5 guava leaves to a boil and let the solution cool to room temperature. For optimum results, add salt to the mixture.
