Chai Tea
Chai is a popular remedy in India for ailments like dry cough and sore throat. It is a well-known sweet and sour beverage because of its alluring scent. Cinnamon, which has anti-inflammatory qualities, is found in chai tea.
Chai tea is brewed using black tea, ginger, and various spices. The most widely used herbs are cloves, black pepper, fennel, cardamom, and cinnamon. Other popular choices include star anise, coriander seeds, and peppercorns.
Chai tea is usually prepared with warm water and warm milk, unlike regular tea brewed with water. Another preferred method of consuming tea is chai lattes. These are created by mixing steamed milk with a shot of chai tea concentrate, which results in a beverage with more milk than a standard cup of chai tea.
Meanwhile, Masala Chai tea contains Masala spices, which offer antioxidants that aid in preventing dry coughs. The quality of the spices in Masala chai may help with cold or flu symptoms immediately.
