Contaminated Food
Although it doesn’t get as much attention as other foodborne illnesses, Hepatitis A is a serious virus that can be transmitted through contaminated food. This viral infection is commonly spread when a food handler infected with the virus does not wash their hands properly after using the restroom. The virus can also be spread if the infected food handler does not wear gloves when preparing food. In both cases, the virus can be transferred from the food handler’s hands to the food, contaminating it.
Once the food is contaminated, anyone who eats it can become infected with the virus. This is why it’s important for food handlers to practice good hygiene and for people at risk for Hepatitis A to avoid eating contaminated food.
There are several steps people can take to prevent food from becoming contaminated with Hepatitis A. It is crucial to wash your hands thoroughly and often, especially after using the restroom or food handling. It is ideal not to consume raw milk or unpasteurized juices to reduce the risk of Hepatitis A infection. Wash all fruits and vegetables before consuming them. It is also crucial to clean all cooking utensils and surfaces thoroughly after they are used to prepare raw meat products. Individuals infected with Hepatitis A should avoid handling or preparing food for others until they are clear of the virus.
