Helps Detoxify the Body
Toxins and free radicals are among the culprits of accelerated aging and can cause different illnesses. While the liver and pancreas are the organs that work doubly hard to remove toxins and other unwanted chemicals from the body, they can also become overworked, especially if people consume too much processed food. With most people eating processed food, there’s no wonder a spike in cancer and other similar diseases.
Drinking about 12 to 16 oz of raw kombucha daily for two weeks can replicate a body cleansing procedure that flushes away harmful toxins that negatively affect the body. The beverage contains billions of live probiotics and a good dose of antioxidants that help balance the gastrointestinal tract’s good and bad microorganism populations. Kombucha also contains a high level of Glucaric acid which recent studies show has a huge effect in preventing certain cancers. Regular consumption of kombucha will flush the chemicals away naturally.
