Chicken
When it comes to the production of nitric oxide in the body, many meats including chicken are recommended. They are all excellent sources of CoQ10, which is a compound believed to help keep nitric oxide in the body. Chicken is a versatile meat that’s used as a staple in most homes around the globe. Chicken is also a great source of protein which can help with maintaining stronger bones and muscles.
As far as the other advantages go, chicken is often a staple food in most diets due to its versatility as a healthy meat option. While not necessarily seen as healthy as fish, chicken can still be healthier than pork and beef in a variety of ways, and is an excellent choice of protein, especially if you take the time to prepare it correctly. If you are careful with your portions, chicken can also be a surprisingly useful weight loss food.
Overall, chicken is a great choice for those who need more nitric oxide in their system. Not only is it a great protein, but it even contains tryptophan, which is an acid linked to serotonin, the feel-good hormone.
