10. Seaweed
Organochlorines, a type of chlorine, are naturally abundant in oceans. In fact, the ocean is the greatest source of it, along with other minerals. Growing in this mineral-rich environment, seaweed is a good source of naturally occurring chlorine. Depending on the type of seaweed, you can get a huge amount of bromoform, carbon tetrachloride, chloroform, and other types of chlorine.
Final Words
A great feature of chlorine is that you can’t have too much of it – if your body has excess chlorine, it simply passes it out through urine. Therefore, there’s no reason to avoid chlorine. Ensuring that you take in enough chlorine is important to prevent complications like rickets, pneumonia, liver cirrhosis, and high acidity. Do keep in mind however that most high chlorine foods also contain high amounts of sodium, so be sure to not take excessive amounts of these foods as well.
