10. Margarine
There are many things dubious about margarine. Some studies show that a component used in making margarine is the same material used in making plastics. Margarine also has a minimal content of 0.021 g of ammonia. Others contradict this by saying, margarine is a healthier and tastier alternative to butter. It will depend on how much you consume and use margarine that will determine its adverse effects on your body.
Final Words
Anything that you use or eat in excess is definitely detrimental to your body. The human body produces ammonia naturally for the maintenance and function of protein and its complex molecules that affect the other bodily systems. Ammonia cannot be avoided because it exists in small amounts in everything around us – from the food we eat, the water we drink and the air we breathe. Even the daily products we use like household cleaning products, hair coloring treatments, nail polish remover, skin bleaching products, stain removers and silverware cleaning agents. Ammonia in large amounts, especially when inhaled, ingested or has direct contact with the skin, can cause severe damage to the body.
