Gut health is the balance of microorganisms in the digestive tract. The “gut microbiome” or “gut flora” is the collective term for these microorganisms, which are crucial for overall health. Some microbes even play a vital role in maintaining human health.
The importance of the gut microbiome to overall health is widely acknowledged. It facilitates the body’s ability to digest food to produce energy and absorb nutrients to maintain wellness. More recent evidence also points to a link between chronic illness development and gut microbiota health.
The gut depends on the proper balance of bacteria to digest food and avoid inflammation and infection. A person’s weight, blood sugar, liver, and mental health are all affected by gut health. However, some gut bacteria can be dangerous, particularly if they increase in number.
Numerous diseases can be caused by specific bacterial species that inhabit the intestines. Gut health further impacts various health conditions, including metabolic illness, gastrointestinal problems, some malignancies, and even brain and immune function. The types of bacteria in the digestive tract vary depending on several circumstances, including the foods consumed.
Below are foods to improve gut health.
Probiotics are living microorganisms, typically bacteria, that have been shown to have certain health benefits. In the majority of cases, probiotics do not permanently colonize the intestines. Instead, they improve one’s health by altering the microbiome’s general composition and promoting metabolism.
Based on a study of seven research, probiotics have only a minor impact on the gut bacteria composition of healthy individuals. Their ability to change the microbiome has been shown in a study of 63 trials, although the results were mixed. Despite this, some data suggests probiotics may help people with specific disorders by improving their gut microbiota.
Experts believe that the significant impact of probiotics is bringing the microbiome back to health after it has been damaged. In addition, some studies have proven probiotics to enhance the functionality of particular gut bacteria and the compounds they produce.
Probiotics can be found naturally in fermented foods. More probiotic-rich meals, such as yogurt, kimchi, sauerkraut, kefir, and other fermented foods, can boost probiotic levels in the body. Additionally, some people opt to increase their good bacteria by taking probiotic supplements.