Dysgeusia
Dysgeusia is a medical condition where a person’s taste perception becomes altered. For example, people with dysgeusia taste food and are limited to sweet, bitter, sour, and metallic. It is quite a common occurrence, as researchers say that about 17 percent of people may have the condition at some point during their adult life. Doctors say the condition isn’t permanent as it typically goes away in four to six weeks. However, if the condition persists, the person must consult with their physician because it could be more serious than previously thought.
Health experts point out that a person who doesn’t have enough folate in their system can experience dysgeusia. Vitamin deficiencies, specifically B-complex and zinc, cause taste pores to close. This also leads to inflammation and possible infection. Doctors believe that vitamin supplementation will reverse dysgeusia, although it cannot prevent a recurrence, especially if the body doesn’t use folic acid properly.
