Celiac disease
The liver plays a crucial role in the body, including cleaning the blood of alcohol and other harmful substances, producing bile that facilitates healthy digestion, and working hard to manufacture essential proteins. But just like the rest of the body, the liver is susceptible to the adverse effects of celiac disease, a medical condition that affects liver function. It is not uncommon for people with celiac disease to experience mildly elevated liver enzymes. However, it is crucial to remember that elevated liver enzymes do not always result in liver complications.
The good news is that once celiac disease treatment commences, liver enzymes are restored to normal levels. In addition, following a gluten-free diet is a proven way to manage celiac disease and its various signs and symptoms.
When left untreated, celiac disease may increase the risk of developing severe liver conditions, such as fatty liver disease and liver failure. To determine the presence of elevated liver enzymes, patients must undergo a panel of standard medical tests to assess liver function, including monitoring the liver enzymes aspartate aminotransferase (AST) and alanine aminotransferase (ALT).
