Low-Sodium Diet
Cirrhotic patients with ascites are usually placed under a low-sodium diet. Physicians often recommend reducing sodium intake to 2,000 mg daily. However, reducing sodium intake will lessen the body’s ability to retain fluids.
People with cirrhosis should make it a habit to read labels when shopping for food items. As a rule, cirrhotic patients should choose food items containing less than 500 mg. of sodium. Appetizers must have less than 140 mg. of sodium per serving.
A low-sodium diet for cirrhotic patients includes homemade, fresh meals. As much as possible, it is best to avoid restaurant meals. Fresh meats without brine or sodium are highly recommended. If no fresh vegetables are available, frozen or well-drained vegetables are advised. Cirrhotic patients are also advised to reduce their intake of processed foods. Salt substitutes for cooking may include onion powder, pepper, garlic powder, and herb mixes. Avoiding processed foods is one of the most important tips when developing a low-sodium diet plan. Finally, reduce the consumption of condiments such as ketchup, barbecue sauce, soy sauce, and salad dressings.
