Heart-Healthy Fats
Cirrhotic patients must be especially careful about their diet and avoid foods that further damage their liver. Fortunately, several heart-healthy fats can be beneficial for cirrhotic patients. These include olive oil, avocados, avocado oil, and salmon. Each of these foods contains healthy fats that can help to improve liver function.
Heart-healthy fats help improve cholesterol levels. High cholesterol is a common complication of cirrhosis. By eating foods that contain heart-healthy fats, cirrhotic patients can lower their cholesterol levels and reduce their risk of developing further complications.
Olive oil is a good source of monounsaturated fatty acids, which have been shown to reduce inflammation and improve liver function. Avocados are also a good source of monounsaturated fatty acids and glutathione. This compound protects the liver from deterioration and may even help repair existing damage. Avocado oil contains monounsaturated fatty acids and Omega-3 fatty acids, shielding the liver from damage. Salmon is also a good source of Omega-3 fatty acids, which can reduce inflammation in the liver.
