Cirrhosis Diet: 16 Foods To Eat & Avoid (Important)

Unhealthy Fats

The liver is responsible for many important bodily functions, one of which is to break down fats. Unfortunately, the liver cannot effectively break down fats in individuals with cirrhosis. This can build up unhealthy fats in the body, which can be detrimental to health.

Unhealthy fats are bad for cirrhotic patients because they can contribute to the development of fatty liver disease. Fatty liver disease is a condition where there is an accumulation of fat in the liver cells. This fat accumulation can lead to inflammation and scarring of the liver tissue. Fatty liver disease can progress to cirrhosis if it is not managed correctly.

Unhealthy fats, such as margarine, vegetable shortening, and fried foods, are also bad for cirrhotic patients because they can increase the risk of developing cardiovascular disease. Cardiovascular disease is a general term used to describe diseases that affect the heart and blood vessels. Some examples of cardiovascular diseases include heart failure, stroke, and coronary heart disease. Cardiovascular disease is one of the leading causes of death in individuals with cirrhosis.