Cancer Prevention and Detoxification
According to studies done on rodents, chlorophyll can lessen the occurrence of malignant tumors. Furthermore, it was discovered that aflatoxins, a class of carcinogens, and chlorophyll might form strong connections.
By binding, chlorophyll aids in preventing the intestinal absorption of aflatoxins, which are known to cause cancer. However, it is necessary to do further human investigations to validate these results.
In addition, chlorophyll protects DNA from toxic aflatoxins. Researchers are investigating how consuming chlorophyll affects liver, skin, stomach, and colon cancers. It’s crucial to remember that this study focuses on chlorophyllin rather than actual chlorophyll. It will allow for more precise dosage monitoring.
Despite the positive outcomes of animal studies, human trials have just lately been conducted. Chlorophyll may minimize the amount of aflatoxin, a substance known to cause cancer, that is swallowed, according to a small study of four volunteers.
Early human tests revealed that 100-milligram dosages of chlorophyllin taken three times per day for four months reduced DNA damage from aflatoxin by up to 55%. Various research on this topic has also resulted in a link between consuming veggies and cancer prevention. So the more green vegetables the body consumes daily, the more influential the body is in preventing cancer.
