Garlic
After a person has chickenpox, the virus remains dormant in the body and can reactivate years later to cause shingles. In addition to severe pain, shingles can cause other unwanted symptoms, including rash, fever, and headache. Garlic has antiviral, antibiotic, and anti-inflammatory properties, making it an effective treatment for shingles.
To use garlic topically, crush a few cloves and mix with a carrier oil like olive oil or coconut oil. Apply the mixture to the affected area and cover it with a bandage. Leave on for at least 30 minutes before washing off. Repeat three times a day until symptoms improve.
Garlic can also be consumed orally to treat shingles. To do this, add two to three cloves of minced garlic to a glass of water and drink three times a day until symptoms improve. Shingle patients can also take garlic supplements according to the manufacturer’s instructions.
When using garlic topically, it is recommended to test on a small skin area first to rule out allergic reactions. In redness, itching, or burning cases, it is crucial to stop using garlic immediately and wash the area with soap and water. If symptoms persist, consult a doctor.
