Venison
Venison is also a meat you’ll have to avoid if you’re afraid of developing diverticulitis symptoms. It is the meat of antlered ungulates (elk, deer). There was a time when venison meat was considered any type of meat caught from the wild, but times have changed. Similar to most other types of red meat, venison isn’t a good idea for those who happen to be suffering from diverticulitis, as it is high in cholesterol, sodium, and saturated fats.
Venison has the capacity to cause diverticulosis, but there are still studies regarding the effects of red meat on the body, particularly with diverticulitis. Keep in mind that red meats aren’t a good idea in general, and you’ll avoid diverticulitis alongside other conditions if you eat in moderation and make healthier choices.
Red meat is still known to have some health benefits, but it causes more problems than it solves. It isn’t just about diverticulitis, but other health issues as well.
